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  • Square Diffusers ( KDF series)

    Brand: JMC (formerly KMC Qatar)

    Finish: Powder coated to RAL 9010 as standard. Other finish is available as option. 

     

    The performance objective of a ceiling air Diffuser is to deliver conditioned air into an occupied space in a quiet draft free manner. The performance efficiency of a particular diffuser design is usually judged by the diffuser’s ability to rapidly dissipate the air velocities and temperature differential of the supply air before it enters the occupied space. Many Models are developed by KMC to meet air distribution and architectural requirements. 

     

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    QR 38.00 – QR 90.50
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  • Wet Chemical Fire Extinguishers

    Brand: SFFECO

    Wet chemical extinguishers are the best restaurant kitchen appliance hand portable fire extinguishers.

    • All metal valve construction
    • Swivel connection on hose allows nozzle to be oriented for proper use
    • Nozzle grip design with 45° angle for easy “overhead” application
    • Low PH agent discharged as fine mist helps prevent grease splash and re-flash while cooling the appliance
    • Precise extinguishing agent application no dry chemical to clean up
    • Excellent for use on all cooking appliances including solid fuel charbroilers
    • Tested on commercial deep fat fryers to  ul 711 test protocol and safe to use on class c fires
    • Class 2a rated to meet fire code occupancy hazard requirements
    • Bar coded and bi-lingual labels

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    QR 280.00
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  • Automatic Heat Detectors

    Automatic Heat Detector

    Brand: Thermotech

    Explosion-proof for installation in hazardous locations. Has hexagonal grip bushing with 1/2’ conduit threads for attachment to threaded hub cover of series JL fixture fitting

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    QR 229.00
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  • SFFECO Fire Extinguisher

    Wet Chemical Fire Extinguishers

    Brand: SFFECO

    Wet Chemical Fire Extinguishers use a film forming base with additional chemicals and micro drop mist nozzle technology. The agent forms a mild foam surface over the hot oil but not a crust or foam mess like most other agents. The extinguishing is through smothering initially and cooling through heat absorption through high volume micro drops and a chemical reaction.

    CLASSES OF FIRE

     

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    QR 280.00
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