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Fire Hose Reel
A standard 25mm fixed hose reel, capable of holding 30m of 25mm fire hose. Manually turn on water supply, pull out fire hose to required length and open jet spray nozzle.
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Wet Chemical Fire Extinguishers
Wet chemical extinguishers are the best restaurant kitchen appliance hand portable fire extinguishers.
- All metal valve construction
- Swivel connection on hose allows nozzle to be oriented for proper use
- Nozzle grip design with 45° angle for easy “overhead” application
- Low PH agent discharged as fine mist helps prevent grease splash and re-flash while cooling the appliance
- Precise extinguishing agent application no dry chemical to clean up
- Excellent for use on all cooking appliances including solid fuel charbroilers
- Tested on commercial deep fat fryers to ul 711 test protocol and safe to use on class c fires
- Class 2a rated to meet fire code occupancy hazard requirements
- Bar coded and bi-lingual labels
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DZR Brass Float Valve
DZR Brass Float Valve. Supplied with locknut. Machined fixed flange on the valve body. No jam single lever action.
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Wet Chemical Fire Extinguishers
Wet Chemical Fire Extinguishers use a film forming base with additional chemicals and micro drop mist nozzle technology. The agent forms a mild foam surface over the hot oil but not a crust or foam mess like most other agents. The extinguishing is through smothering initially and cooling through heat absorption through high volume micro drops and a chemical reaction.
CLASSES OF FIRE
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