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The KITCHEN KNIGHT II Restaurant Kitchen Fire Suppression System is a pre-engineered solution to appliance and ventilating hood and duct grease fires. The system is designed to maximize hazard protection, reliability, and installation efficiency. Automatic or manual system activation releases a throttle discharge of potassium carbonate solution on the protected area in the form of fine droplets to suppress the fire and help prevent re-ignition after the discharge is complete.

  • UL and ULC Approved
  • Complies with NFPA Standard 17A and 96
  • Meets the requirements of the Building Officials and Code Administrators (BOCA)
  • Meets the requirements of the International Building Code (IBC)
  • Approved by the New York City Fire Department by Certificate of Approval
  • CE Marked


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Agent PCL-300, PCL-600
Flow Point Capacity 10, 20
Temperature Range 0- 49 Deg C
Diameter 203 mm, 254 mm
Height 783 mm, 1056 mm
Mounting Bracket MB-1
Weight 24 kg, 49 kg


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