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  • Wet Chemical Fire Extinguishers

    Brand: SFFECO

    Wet chemical extinguishers are the best restaurant kitchen appliance hand portable fire extinguishers.

    • All metal valve construction
    • Swivel connection on hose allows nozzle to be oriented for proper use
    • Nozzle grip design with 45° angle for easy “overhead” application
    • Low PH agent discharged as fine mist helps prevent grease splash and re-flash while cooling the appliance
    • Precise extinguishing agent application no dry chemical to clean up
    • Excellent for use on all cooking appliances including solid fuel charbroilers
    • Tested on commercial deep fat fryers to  ul 711 test protocol and safe to use on class c fires
    • Class 2a rated to meet fire code occupancy hazard requirements
    • Bar coded and bi-lingual labels

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    QR 280.00
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  • Concealed Pendent Sprinkler

    Brand: Tyco

    The TYCO Series RFII 5.6 K-factor, “Royal Flush II” Concealed Pendent Standard Response (5-mm bulb), is a decorative sprinkler featuring a flat cover plate designed to conceal the sprinkler. These sprinklers are optimal for architecturally sensitive areas such as hotel lobbies, office buildings, churches, and restaurants.

    Each sprinkler includes a Cover Plate/Retainer Assembly and a Sprinkler/Support Cup Assembly.

     

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  • Pendent Sprinkler

    Brand: Tyco

    The TYCO Series TY-B, 5.6 K-factor, Pendent (TY325) Sprinklers are standard response, standard coverage, decorative 5 mm glass bulb type spray sprinklers designed for use in light, ordinary, or extra hazard, commercial occupancies such as banks, hotels, shopping malls, factories, refineries, and chemical plants.

     

    View Product Datasheet       TY3251

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  • SFFECO Fire Extinguisher

    Wet Chemical Fire Extinguishers

    Brand: SFFECO

    Wet Chemical Fire Extinguishers use a film forming base with additional chemicals and micro drop mist nozzle technology. The agent forms a mild foam surface over the hot oil but not a crust or foam mess like most other agents. The extinguishing is through smothering initially and cooling through heat absorption through high volume micro drops and a chemical reaction.

    CLASSES OF FIRE

     

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