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Wet Chemical Fire Extinguishers
Wet chemical extinguishers are the best restaurant kitchen appliance hand portable fire extinguishers.
- All metal valve construction
- Swivel connection on hose allows nozzle to be oriented for proper use
- Nozzle grip design with 45° angle for easy “overhead” application
- Low PH agent discharged as fine mist helps prevent grease splash and re-flash while cooling the appliance
- Precise extinguishing agent application no dry chemical to clean up
- Excellent for use on all cooking appliances including solid fuel charbroilers
- Tested on commercial deep fat fryers to ul 711 test protocol and safe to use on class c fires
- Class 2a rated to meet fire code occupancy hazard requirements
- Bar coded and bi-lingual labels
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QR 280.00View Options -
Wet Chemical Fire Extinguishers
Wet Chemical Fire Extinguishers use a film forming base with additional chemicals and micro drop mist nozzle technology. The agent forms a mild foam surface over the hot oil but not a crust or foam mess like most other agents. The extinguishing is through smothering initially and cooling through heat absorption through high volume micro drops and a chemical reaction.
CLASSES OF FIRE
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QR 280.00View Options -
Lug Style Butterfly Valves
Series BF-03 Full Lug Style Butterfly Valves are used in HVAC, irrigation, OEM, commercial, and institutional applications and wherever positive shutoff is required to control the flow of liquids, gases, and slurries. It features iron body construction, a stainless steel shaft, mounting pad for the 10-position lever, gear operator, or actuator.
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