Wet chemical extinguishers are the best restaurant kitchen appliance hand portable fire extinguishers.

• All metal valve construction
• Swivel connection on hose allows nozzle to be oriented for proper use
• Nozzle grip design with 45° angle for easy “overhead” application
• Low PH agent discharged as fine mist helps prevent grease splash and re-flash while cooling the appliance
• Precise extinguishing agent application no dry chemical to clean up
• Excellent for use on all cooking appliances including solid fuel charbroilers
• Tested on commercial deep fat fryers to  ul 711 test protocol and safe to use on class c fires
• Class 2a rated to meet fire code occupancy hazard requirements
• Bar coded and bi-lingual labels

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